Experience the london street brasserie at the Henley Festival, with a unique pop-up restaurant.
The privately owned, non chain, london street brasserie opened in 2000 by Chef Paul Clerehugh to acclaim, serving an eclectic mix of contemporary Mediterranean dishes and brasserie classics.
Join the us at Henley Festival 2018 – July 11th, 12th, 13th, 14th & 15th at our brasserie Jazz Spiegeltent.
All guests must have an admission ticket to the festival.
Book a table before or after the main stage performance.
PLEASE DO FEEL FREE TO JOIN US FOR A DRINK AFTER THE MAIN PERFORMANCE
Reservations from 6pm or 9.15pm until late. We can only reserve/guarantee tables for those eating with us.
To make a booking call: 07379244926, we can accommodate tables & parties of any size.
Friend of Launchpad?
Let us know when making your new reservation and we will donate £5 per booking.
T’s & C’s Apply
Live Jazz in the Brasserie Spiegeltent while you eat.
Delicious menu cooked & served by London Street Brasserie chefs & waiters includes Caesar salads, seafood sashimi, wild bass, slow roast duckling, lobster, steak & chips these are just a few of the choices on offer followed by mouth-watering desserts and local cheese.
Accompanied by an exciting programme of Jazz each evening. £60 per head for 3 courses – you’ll need admission ticket for the festival!
An extensive & affordable selection of wines, prosecco, champagne, spirits & beers.
The Jazz Spiegeltent, a stunning traditional brasserie structure, comfortable seating, spacious booths that can accommodate up to 8 guests & a spacious wine bar area.